vienna sausage

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Vienna Sausage

Definition: A Vienna sausage is a small, thin sausage that is often made from a mixture of meats, like pork and beef. It is usually cooked and can be found in a can. The ends of the sausage are often cut off, giving it a short and slender appearance.

Usage Instructions:

• When to Use: You can use the term "Vienna sausage" when talking about food, especially when discussing snacks or canned meats.
• How to Use: It is a noun, so you would use it in sentences like, "I had Vienna sausages for lunch" or "We made a salad with Vienna sausages."

Example Sentence:

• "For our picnic, we packed some crackers and Vienna sausages."

Advanced Usage:

• Culinary Context: In some recipes, Vienna sausages can be used as a quick ingredient in casseroles or pasta dishes.
• Cultural Reference: In certain cultures, Vienna sausages are a popular snack or appetizer, often served with mustard or in a sandwich.

Word Variants:

• Viennese Sausage: This is another term that refers to similar types of sausages but may imply a different style or recipe, often associated with Viennese cuisine.

Different Meanings:

• In some contexts, "Vienna sausage" can refer to any small, pre-cooked sausage, but it is most commonly associated with the specific type made in a can.

Synonyms:

• Frankfurter
• Hot dog (in a broad sense, but not identical)
• Mini sausage

Idioms and Phrasal Verbs:

• There are no specific idioms or phrasal verbs directly related to "Vienna sausage." However, you might hear phrases like "hot dog" used more generally to refer to sausages or as an expression of excitement.

Summary:

Vienna sausages are small, slender sausages that are often canned and eaten as snacks or in meals.

Academic

Noun

1. short slender frankfurter usually with ends cut off

Synonyms

• vienna sausage